What Do You See Outside YOUR Open Window Today?

What Do You See Outside YOUR Open Window Today?
Remember: "When God closes a door, He always opens a window!" You never know what might be out there waiting for you!

Tuesday, March 26, 2024

Tuesday 4 and More...

 


Soup and a Sandwich?

You are very welcome here at Toni Taddeo's Tuesday 4 where we ask you 4 questions each week in hopes of encouraging blogging and learning more about other bloggers through their answers.


Once again if you have ideas for topics leave them in comments here or on my blog.


Campbells has their beautiful factory in Camden, New Jersey.

1. What is your favorite sandwich? What kind of bread, roll.. toasted or not? Butter: salted or sweet?
I am not a huge sandwich fan, but when I do have a sandwich, lately here at home I've been using dark pumpernickel bread.  However, if I had any other kind of good bread, like something homemade, or a croissant, or a nice crusty French roll or anything a little different than the usual plain old store bought Honey Wheat bread that we use for everything else, I would gladly use that. I do like toasted bread/rolls  so the bread doesn't get soggy. I also like to toast the sandwich with the meat and cheese on it in my toaster oven and make it a hot melt sandwich occasionally.  And I do prefer real butter, and I use the salted kind. If it were  homemade butter I guess it wouldn't matter if it were salted or sweet, it would be good. Oh, my favorite sandwich? Hmmm, probably ham and swiss on the pumpernickel, because that is what I have mostly. But, if there's anything else to choose from, like a BLT, tuna salad, chicken salad, ham salad, pork loin, BBQ, hamburger, roast beef...a little variety is the "spice of life".  

Oh, and don't forget Peanut Butter!  I must go back and say that is my favorite go-to sandwich when all else fails. I sometimes eat a peanut butter and bread sandwich (no jelly) just before going to bed to help keep my tummy grumbles away. Only one piece of bread with peanut butter.  But I do love it with either apple butter or sometimes with bananas, however bananas and I aren't getting along these days so I haven't been eating them as much. They have to be just barely ripe or I can't eat them.  I also eat peanut butter with apple butter on toast for breakfast quite often...and I like it on cinnamon raisin toast in particular!


2. Do you have a favorite soup? Do you make homemade soup often? What kind? What's your favorite store bought soup?
I don't make homemade soup often enough. I love it when I do. Of course my all time favorite would be home made vegetable beef soup, with tender pieces of roast beef, potatoes, carrots, onions, and a variety of whatever vegetables are available.  I also make what we call "Hobo Stew", which I've talked about many times before.  Here's a link to a post with the recipe.  I also love homemade potato soup, broccoli and cheese soup, and homemade chicken noodle soup. If we still lived in New England, my favorite soup is authentic seafood chowder, made with a variety of fresh seafood, like scallops, lobster, shrimp or haddock or whatever they use that makes it so good. You can't find that down here in the south. 

My favorite store bought soup...well probably Campbell's Tomato and Campbell's original chicken noodle soup, which I keep on hand for those days when I feel a little puny. It's the best thing to help get my tummy feeling better without overdoing it.

3. What kind of cheese should be on a grilled cheese sandwich and should it be served with tomato soup or some other flavor ?
I use American cheese for a grilled cheese sandwich, and yes, it needs to go with Campbell's Tomato soup (the creamy kind made with milk).

4. Is it a Hoagie, a Sub, a Zeppelin, a Grinder, or a Hero or maybe a Dagwood? What's on it? Oil.. vinegar, onions, peppers, mayo?
If I go to Subway or some place like that, which isn't very often, it's a "Sub", and I usually get ham and swiss or provolone cheese, and yes, a little oil/vinegar mixed with onions, green peppers, NO mayo, a little oregano. Oh, and some yellow mustard.  

Thanks for dropping by!

Thank YOU, Annie, for doing this for us each week!  Now, since this is Holy Week, here's a picture that I took in our yard that I've been wanting to share:

These are the crosses that appear at the tops of the Pine Trees every year usually just prior to Easter. This makes me think about several different places in the Bible that talk about how nature praises God:

Isaiah 55:12
“For you shall go out with joy,
And be led out with peace;
The mountains and the hills
Shall break forth into singing before you,
And all the trees of the field shall clap their hands.

There's even a song to go along with that verse:



And in another place, when Jesus was on His Triumphal Entry into Jerusalem on Palm Sunday here is what He said:

Luke 19:37-40

37 Then, as He was now drawing near the descent of the Mount of Olives, the whole multitude of the disciples began to rejoice and praise God with a loud voice for all the mighty works they had seen, 
38 saying:“ ‘Blessed is the King who comes in the name of the Lord!’
Peace in heaven and glory in the highest!”

39 And some of the Pharisees called to Him from the crowd, “Teacher, rebuke Your disciples.”

40 But He answered and said to them, “I tell you that if these should keep silent, the stones would immediately cry out.”


The very rocks would cry out if we do not praise Him! That's pretty profound...and something to think about as we progress on our journey toward the cross this week.  Are we praising Jesus for what He has done for us?


Here's some of God's Creation giving thanks and praise to their Creator this week around Still Waters Pond:













And with that I will finally bring this post to a close. It's taken me most of the day because of numerous interruptions, like removing a live lizard from inside the house, and going to the store and looking for a new dress for Easter, and finding one that I got all kinds of discounts on at Beall's Outlet, so that made me smile, and doing two loads of laundry, fixing breakfast and of course lunch, and taking a nap. Now we are heading to the library to pick up some books I ordered and return some I just finished. I am currently reading anything I can find written by Lisa Wingate. She has some good ones.

Okay, tonight is dress rehearsal for our Easter Cantata, so I need to get a move on and not be late to choir practice!  TTYL...

14 comments:

  1. Pam: Due to my following a gluten-free diet, I have to use bread that has no wheat, rye or barley in it. I love chicken salad on g-f toast. I found out early on that the red and white label Campbell's tomato soup had wheat flour in it. (I wanted to cry.) When Jim was able to make soup, we made vegetable soup or chili. (Now, chili upsets his stomach). When I do grilled cheese sandwiches, I use whatever cheese slices we had in the refrigerator. Haven't done subs or whatever you want to call them in quite a long time. Those g-f buns run rather expensive. Peace and blessing to you and yours.

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  2. I am a big fan of sandwiches and soup. I make soup almost weekly in the winter.
    I agree with you on creamy Campbells tomato soup and grilled cheese. However, Bob doesn't like tomato soup so we don't have it. But if I'm not feeling well, it's what I have.
    Love your creation praising photos. Yesterday I was driving in to work and the sunrise was glorious. I thought to myself - creation is praising the creator. :)

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  3. Sammich's are my favorite way of eating when I'm lazy. lol I use Gouda Cheese on the grilled cheese. My Go To sammich is Chicken Salad made from leftover Chicken Carnita's. It is SO good. Yum.
    Blessings.

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  4. I did not know pine trees grew crosses! And right before Easter. God whispers, but His whisper is like a scream.

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  5. Thanks for joining in. The bird photos are wonderful especially the new babies.

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  6. I love all the birds and especially those brand new golden colts!! You found the pine tree crosses too!! This was a yummy post!! xo

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  7. Aren't those crosses on the tree tops amazing?! I haven't seen anything like that here, but would love to. In spite of the naysayers who cry, "Coincidence" I DO believe.

    Whaaaat? No mayo? Can we still be friends? (lol) It's been said, Myra likes a little protein with her mayo. I never made homemade soup before retiring and moving here, so I'm enjoying collecting those I see here in Blogland. Since I'm trying to live a keto lifestyle bread is usually out of the question. Nevertheless, I'd have a hard time saying 'no' to a warm buttery garlic bread.

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    1. This is Myra! I've no idea why they show me as 'anon', but I'm too tired to worry about that now.

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  8. Hi Pam! I'm late tonight as I've been watching some sermons on youtube about Holy Week and also about the Rapture of the church. There is nothing like a great sermon about Jesus and His love for us.
    Now, about the questions. My favorite sandwich ever is a good old BLT. Preferably on
    toasted white bread with mayo. I also think sourdough is okay. My second favorite is a grilled cheese which I used to put just mild cheddar on, but while our son was living in Japan he showed me the joys of gouda on it too!
    My favorite soup is my homemade noodles and chicken. A nice pot of chili is good in the winter too.
    I'm not much into sub sandwiches of any kind, but sometimes a good old PB&J tastes good, this also on white bread.
    Love your music and scripture. I'm trying to spend more time this week concentrating on what Jesus went through for all of us. Oh, how He loves us.
    Blessings,
    Betsy

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  9. Hi Pamela, I enjoyed my visit here tonight. I love to see your bird family growing! I normally wear a dress for Easter. It is going to rain this year so I am not sure what I am going to wear. I do have some dress slacks. I have gained weight in the middle, so not even sure some of my older dresses will even fit!

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  10. in the hoagie question, Cuban sandwich is my favorite. the thing is I have never met a bread, a roll, or anything in that category that I did not love. Bread is number one in my food list. and I lived for 3 years on sandwiches, the short time I lived alone in my life. as for the one I have eaten the most of, peanut butter and jelly or PB and bannana.
    I am so in love with your family of cranes, and so happy you added these photos today. they are fascinating.

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  11. Beautiful video. Love all the Tuesday4 answers too. Hobo Stew sounds yummy. THank you for sharing. Your bird phots are so cool, you get some huge birds. Love seeing them here. Have a blessed week.

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  12. I sure love seeing your photos and seeing all the different answers at Tuesday4. Don't you just love a great deal on new clothes? Sounds like you had a great bargain with all your coupons. Take care. I love peanut butter too and today, we have the low sugar variety. It is still yummy. Enjoy the week.

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  13. I enjoyed your answers. A gal in my book club was telling me how she makes her own butter, and now I want to try it. I loved peanut butter and grape jelly on soft white bread growing up, and every now and then I crave that. My MIL makes hobo stew. Oh, those do look like crosses...three of them even. :) Beautiful birds.

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