What Do You See Outside YOUR Open Window Today?

What Do You See Outside YOUR Open Window Today?
Remember: "When God closes a door, He always opens a window!" You never know what might be out there waiting for you!
Showing posts with label Tuesday Four. Show all posts
Showing posts with label Tuesday Four. Show all posts

Monday, August 10, 2020

Tuesday Four: Weather or Not

 

Weather or Not


Welcome Friends! We offer four questions each week for you to answer. It gives you something to blog about, a chance to learn about others and make new blogging friends. We keep it going in memory and honor of our dear friend Toni Taddeo, it's original author.


Weather or Not...

“But blessed is the one who trusts in the LORD, whose confidence is in him. 
They will be like a tree planted by the water that sends out its roots by the stream. 
It does not fear when heat comes; its leaves are always green. 
It has no worries in a year of drought and never fails to bear fruit”  
Jeremiah 17:7-8

1. What kind of weather pleases you the most? 
I love it when it begins to get a little cooler, definitely more fall like weather. No humidity, but sunny and breezy.  Here in Florida we have to wait until late September , early October to begin to feel a definite change in the weather for the good.

 



2. Do rainy days bother you or do you find them a time to relax and take it easy? I love a rainy day, and often just enjoy spending time either baking or reading or writing...relaxing and watching and listening to the rain on the roof.
 
Watching the birds wading in the pond, with the raindrops falling all around, making little ripples and circles in the water, can be very entertaining.

This is a "Little Blue Heron" enjoying a rainy day in the pond.


 Any puddle jumping in your life?  Yes, if there are puddles to jump without me making a fool of myself by falling in, then I like to jump...

3. Do you have meals you enjoy in certain kinds of weather or certain seasons? Please share with us?
When the weather gets cooler I like to make home made soups and stews, (hubby calls them one-pot meals.  


I also like to bake cookies or bread and make the house smell inviting and cozy.


4.As the prophet Jeremiah tells us,  It is a good idea to bloom where you are planted.

Do you think Jeremiah meant like this?  



How do you handle stormy weather and does a day need to be sunny for you to enjoy it? Why not give us hints on enjoying any kind of weather. 
Whether there are stormy skies or beautiful sunsets...

Or wonderful full moons in addition to our lovely sunny days, there is always something to enjoy no matter what the weather. Obviously, for me, my camera is something that has been a blessing to me to be able to capture the beauty of the world around me no matter what the weather. We just have to open our eyes and look at what God has provided for us.

 

Thanks for joining in. I know Toni would be thrilled to see you all here.

Now please go visit our other friends over at Tuesday Four,  And Thank you to Annie at Cottage By The Sea for being our hostess!


Tuesday, August 4, 2020

Tuesday Four ~ All About Food!


Welcome to Tuesday 4 in honor of  Toni Taddeo. Thank you to Annie over at Cottage by the Sea for putting this together each week. I may not always participate, but I look forward to seeing what others are sharing.  You can check HERE to see what others are sharing.

Food!
1.  What do you have at breakfast? What can you recommend?
Breakfast at our house is pretty simple. Depends on our mood for the day. Some days we have eggs, grits, and toast. Other days we have waffles (toaster!!), sausage and eggs. At least once a week I am baking some variety of Bran Muffins, depending upon what fruit I have available. I add blueberries, or diced apples, or even canned pears or peaches to the mixture to add moisture and goodness. I've shared the recipe HERE BEFORE. They are very good and keep well for a few days until all eaten up!


Other mornings we may just have toast with peanut butter and jelly on it. I prefer cinnamon raisin toast with peanut butter and apple butter on mine.  Once in a while I bake biscuits and make home-made applesauce to put over the biscuits. That is usually a fall treat that we enjoy when the weather gets a little cooler and especially if someone brings us some fresh apples from up north when they travel! Click HERE for a story about that!  


2. What is your favorite meal of the day and why?
Hmm, that is hard to tell. My favorite meal is when we have someone to share it with! Sundays we have been meeting friends from our church at our local restaurant after church for brunch. Some eat breakfast, some eat lunch. No matter...it's the company that makes it good!  Also we usually try to have our "kids" over one night a week for pizza or whatever else is easy or fun to do.  Again, it's the company that makes it good no matter what the food is. Before the pandemic we would have family gatherings of the extended family at our house for birthday celebrations and holidays. We haven't been able to do much of that these past several months, and I truly miss it.  We didn't get to have our annual 4th of July picnic with homemade ice-cream either! 


3.  Tell us about your typical lunch or dinner.
Lunch for me is usually a salad. I like to make a spinach and lettuce salad, with shredded cheese, craisins, and sometimes walnuts or pecans, or slices of apple. I use Marie's Cole Slaw Dressing on top. It is a creamy dressing with celery seed in it, and is my favorite.  If I have any hard boiled eggs or cucumber or bacon, I add that too. 

Dinner seems to run a cycle each week, depending on the season and what's on special at the store. I normally cook a hot meal as there are three of us for "supper" usually. Our youngest adult son lives here with us and so we eat when he gets home from work. Sometimes he grills chicken or hamburgers for us. He's also a great quesadilla cook, and manages to use up leftovers in creative ways for himself. (He used to work as a cook in restaurants for many years, so he can pretty well cook anything).  Anyway, some of our routine meals are:
Boneless Chicken breasts or thighs, or whole chicken cooked the "spatchcock chicken" method in an iron skillet in the oven.  (you can find recipes online).  Meatloaf, salisbury steaks with gravy and mashed potatoes, pork loin roast, burritos or tacos and refried beans, taco salad made with chili...I like mine as a salad, and hubby prefers the chili, so it is a win-win. Of course, good old spaghetti and a salad.  These are just a few favorites.
If we go out to eat, I like to get seafood, as I do not cook it at home. During winter months we do a lot of "one-pot meals", like hobo stew (recipe can be found HERE)... and cornbread.

4.  Were meals different growing up or do you continue much as your mother did? 

My mother was an excellent cook, and even though she worked full time and often had to pick up something to cook at the grocery store on her way home from work, she managed to always cook a nutritious and delicious meal.  I learned a lot watching her cook.  Once when she went up north to visit her mother who was ill, I was left in charge of cooking for my dad and myself. (everyone else had already left home).  I remember especially making him pork chops, and he bragged and bragged on my cooking to mom when she came home. So I guess I did okay. LOL.  My mother was also a wonderful pie baker. I've shared that before HERE, in  "The Pie Legacy"I don't claim to bake or cook as well as she did, but she definitely set a good example...and set a good table.  She was a stickler for using real dishes, glasses, and setting the table correctly for all meals. (and we didn't have a dishwasher...well, except for my sister and me.)   I do the same thing, unless we have a huge crowd and then we use paper products, but I still decorate the table somehow with a centerpiece and candles. And we light the candles when we have guests, and sometimes when we don't have guests. Especially in winter when it is darker earlier.

Christmas Dinner 2019

So that pretty well sums up meals at our house. And most importantly, we always give thanks before every meal. Even with the one family gathering we had for Memorial Day, since we weren't supposed hold hands due to "social distancing", we bumped elbows when asking the blessing. And we thank the Lord for His blessings upon our home and family and friends. We are very thankful indeed.

I hope you enjoyed this rendition of "Tuesday Four" questions and answers. Be sure to go to the Tuesday Four LINKUP to see what others have shared. Thank you, Annie, for making this possible today.