Good Morning! It's Friday already...and I know some of our friends in the southeast and northern parts of the country are expecting a major winter storm this weekend, so you are definitely all in our thoughts and prayers. Praying you don't lose power due to the heavy ice on the power lines, and praying you will be able to stay "snug as a bug in a rug" in your warm cozy home. Whatever you do, please stay safe! Strangely, it will be in the high 70's and low 80's here in north central Florida this weekend, but that polar vortex of cold air will slip down our way next week, and we will be back in the 20's and 30's for a few days too (morning temps). I know that's not the same thing as you will be having, but for us it is still a challenge. Thankfully no ice or snow is expected here, but we will know that winter isn't over yet! Please stay in touch with us here in Blogland as you can, as we will be anxious to hear how you are doing.
We had a few stragglers from the Robin flock fly in for a drink and a bath this week on their way further south. I guess they got a late start and realized they'd better get a move on if they were going to escape all that freezing weather up north! I was happy to see them enjoying their bathtime before they flew away:
"Typical hush puppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers. Sometimes pancake batter is used. The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil. Many older recipes call for the batter to be cooked in the same oil as the fish it accompanies. The small corn dumplings are fried until crispy golden brown, and cooled.[9] Hush puppies are often served with seafood or barbecued foods. They are commonly made at home or served in restaurants advertising home-style food.
The first recorded use of the word dates to 1899.[5] The name has no verified origin. Etymology is attributed to a variety of sources; one such source alleges that the food was given the name when hunters and fishers would feed the food to dogs they brought with them in order to "hush them", or get them to quiet down."
This is a link to a recipe I found online that sounds pretty authentic. but there are a lot of variations, according to your particular tastes. I have often used a Jiffy Corn Muffin mix and added the chopped onions to it, and it turns out pretty good, but most people use white corn meal I think rather than the yellow. Again, it's whatever tastes good to you, and if you do them right, you will want more!
Regarding the Kitty Cat:Still, it was a good "photo op"...
Okay folks, that's it for this morning...gotta get a move on. I do pray you will have a blessed and beautiful day, regardless of the weather, and may God be with you and keep you safe and warm.























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